Seafood for the Soil ® made of salmon and micronized crab shell.
Produced from processing residual from Ocean-caught seafood, enzymatically hydrolyzed and stabilized with acid.
Stimulates soil microbiology, especially beneficial fungi.
Increases plant Calcium levels, outperforming many conventional Calcium sources.
Supplies a broad range of nutrients.
Screened to 150 mesh for use in irrigation and sprayers.
OMRI listed for Organic Food Production (OMRI number pac-6469).
CDFA certified Organic Input Material.
Legal Product Registered States
Arkansas, California, Colorado, Florida, Georgia, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Solution to Resolve
Soil borne disease, such as and not limited to, Pythium, seedling blight, Rhizoctonia, fusarium, leaf diseases, tar spot, grosses wilt, grey leaf spot, leaf rust, nutrient deficiencies.
Storage out of the sun and extreme heat. Under roof, under a tree is best.
4-40 gal per acre