Recommendation – Post Harvest
Recommendation Objective: Capitalize on input returning plant-available nutrients. Soften plant debris more consistently to increase seed emergence. Improve soil structure, increasing early-season drainage and improving water holding capacity. Reduce, suppress,
Recommendation – Non GMO Soybean for Heavy Diseases
Non GMO Soybean for Heavy Diseases Recommendation Objective: Build the fungal component of soil biology to get to a higher level of plant beneficial function. Diversify and increase the microbial
Recommendation – High Cost Conventional Soy
High Cost Conventional Soy Recommendation Objective: Build the fungal component of soil biology to get to a higher level of plant beneficial function. Diversify and increase the microbial community to reduce,
Recommendation – Control White Mold and Nematodes in Soy
Conventional Soy Recommendation Objective: Control and/or elimination of White mold. Control and/or elimination of nematodes. Improve water holding capacity, eliminate fungicide and insecticides. Improve herbicide performance. Build the fungal component
Recommendation – Organic Alfalfa
Feeding the microbial community, a diverse diet which Reinforces the microbe population and successive colonization.
Recommendation – Non GMO soybean
Enhancement of pH gradients using aqueous are important to drive uptake of essential ions and solutes.
Recommendation – Non GMO Corn
Within a cell, moving protons across a membrane allows energy to be stored as an electrochemical gradient.
Recommendation – Brome/Forage
Increase protein content (from increased of N in the Amino Acid From and improve protein synthesis efficiency.
Recommendation – Organic Soybean
Increase root size from feeding plant growth hormones, cytokonins, auxins.
Recommendation – Organic Cotton
Diversify and increase the microbial community to reduce, control and eliminate invasive weeds.
Recommendation – Organic Corn
Build the fungal component of soil biology to get to a higher level of plant beneficial function.
Recommendation – Organic Wheat
Reduce incidence of premature senescence due to Nutrient status and balance of plant growth hormones cytokonins/auxins.