Seafood for the Soil ® made of salmon and micronized crab shell
Produced from processing residual from Ocean-caught seafood, enzymatically hydrolyzed and stabilized with acid
Stimulates soil microbiology, especially beneficial fungi.
$325.00$13.00 per lb
$13.00 per lb
Alabama
Soil borne disease, such as and not limited to, Pythium, seedling blight, Rhizoctonia, fusarium, leaf diseases, tar spot, grosses wilt, grey leaf spot, leaf rust, nutrient deficiencies.
Storage out of the sun and extreme heat. Under roof, under a tree is best.
4-40 gal per acre
| Net weight | 25 lbs |
|---|---|
| Weight | 25 lbs |
| Dimensions | 24 × 24 × 3 in |
| Shelf life | 1-2 Years |
| Crop | All Crops |
| Refrigeration | No |
| Container Variation Size | 1 lb |
| Requires special labeling | No |
| Liquid or Dry | Dry |
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