Ingredients:Â 100% GRASS FINISHED BEEF, SEA SALT AND LESS THAN 2% OF SPICES, GARLIC POWDER, MAPLE SYRUP POWDER, CULTURED CELERY POWDER, CHERRY POWDER, AND LATIC ACID STARTER. CULTURE IN A BEEF COLLAGEN CASING
Net Weight:Â 16 OZ, 16 STICKS (1 OZ EACH)


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